Asparagus wrapped in sweet onions? The recipe sounded good, but the second the smell of boiling onions filled the apartment, I knew this would not be added to my favorites list. Why did I pick such strange and time consuming recipes for my first week of meal planning?
I got home around 5:30, went for a 4 mile run around 6:30, started cooking dinner around 8:00 and didn’t finish until 9:00. I’m thinking it’s a good thing that I did not try to make tamales tonight. Despite the smell, and having to peel each layer of slimy onion, these asparagus wraps tasted pretty good:
Quinoa on the side
For a late dessert I swallowed a nice refreshing glass of pepto bismol.
organic peach, soygurt, frozen organic raspberries, coconut water: plain and simple